How to find the best bali in the US
Balis are traditionally served at weddings, birthdays, graduations and funerals, but the trend of eating them at home has been gaining traction in the last few years.
The new line of Balis is a big departure from the traditional Chinese-made, gluten-free versions that have been available for decades.
The brand Bali Bras has become a hot item at retailers like Macy’s, Target, Whole Foods and the likes.
And this year, they’re bringing back a gluten-Free version of their iconic bali cake.
The brand, which is based in Brooklyn, New York, opened its first store in Los Angeles earlier this year.
In addition to selling gluten-containing items like the bali cakes, the brand also sells a variety of gluten-neutral products like gluten-friendly salad dressings and other gluten-conscious items.
The company even offers gluten-aware gluten-based cookware.
The company’s original line of balis were sold in bulk to restaurants, where the cakes would be baked in a pan with spices and garnished with powdered sugar.
The bali became a staple at Chinese restaurants like the Shanghai Oriental, the famous baozi, a Chinese soup and salad restaurant that has been serving the balis for decades in China.
But with the proliferation of gluten free options, some Chinese restaurants have taken to eliminating the balias altogether, saying they’re not good for the health of diners.
The new line, which will go on sale starting this week, is made with soybean oil and is made using only gluten- free ingredients.
The products are also gluten- and nut-free, but are still a little pricier than the previous bali version.
The Bali Bali Bakery’s gluten-filled cake, called the Bali Bali Cake, comes in three flavors: a spicy, sweet, and savory bali.